Honey Do Cider - Beer Recipe - Brewer's Friend

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Honey Do Cider

291 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Efficiency: 30% (steeping grains only)
Source: Tres
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday November 3rd 2012
1.087
1.024
8.2%
7.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey 5 lb Honey 42 2 62.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 25%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.93 g | 19.7 qt) 2.99 12  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.99 12
Equipment Profile Used: System Default
"Honey Do Cider" Common Cider beer recipe by Tres. Extract, ABV 8.22%, IBU 7.75, SRM 2.89, Fermentables: (Honey , Cane Sugar, Corn Sugar - Dextrose ) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-12 16:43 UTC