Sour cherry and pomegranate Beer - Beer Recipe - Brewer's Friend

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Sour cherry and pomegranate Beer

203 calories 24.8 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rory
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday March 29th 2015
1.065
1.022
5.6%
22.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 39.5%
1.60 kg Cane Sugar1.6 kg Cane Sugar 46 0 42.1%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 18.4%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.02 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 L Sour cherry juice Other Boil 1 hr.
700 g Pomegranate syrup Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 8 12 3 12
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Sugar is from cherry juice, pomegranate plus 600g of cane sugar.

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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 02:23 UTC