Fruit the Beer 15 - Beer Recipe - Brewer's Friend

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Fruit the Beer 15

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 28th 2015
1.044
1.011
4.5%
15.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
0.70 lb German - CaraFoam0.7 lb CaraFoam 37 1.8 7.8%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 3.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 60 min 15.76 100%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Fruit the Beer 15" Cream Ale beer recipe by Badgermilk27. BIAB, ABV 4.45%, IBU 15.76, SRM 2.79, Fermentables: (Pale 6-Row, Flaked Corn, CaraFoam, Flaked Barley) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 14:28 UTC