mango wheat beer - Beer Recipe - Brewer's Friend

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mango wheat beer

211 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 26th 2015
1.070
1.007
8.3%
44.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 50%
3.30 kg United Kingdom - Wheat3.3 kg Wheat 37 2 50%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 25.15 35.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 19.66 35.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 5 min 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
425 g mango pulp Flavor Primary --
425 g mango pulp Flavor Secondary --
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"mango wheat beer" Weizen/Weissbier beer recipe by Artisan Brewers. All Grain, ABV 8.3%, IBU 44.81, SRM 5.29, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, Amarillo) Other: (mango pulp)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-26 13:55 UTC