Innis and Gunn Clone - Beer Recipe - Brewer's Friend

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Innis and Gunn Clone

123 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy 70/-
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday March 22nd 2015
1.037
1.012
3.4%
24.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 44.2%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 44.2%
0.25 lb Chateau CaraRuby0.25 lb Chateau CaraRuby 34 19 3.7%
0.25 lb Fawcett British Crystal Malt II0.25 lb Fawcett British Crystal Malt II 34 66 3.7%
0.25 lb Patagonia Crystal Malt 190L0.25 lb Patagonia Crystal Malt 190L 30 190 3.7%
0.50 oz Patagonia Perla Negra 340L0.5 oz Patagonia Perla Negra 340L 30 340 0.5%
6.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Styrians1 oz Super Styrians Hops Pellet 9 First Wort 0 min 23.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary --
8 oz bourbon Flavor Secondary --
2 oz oak chips Flavor Secondary --
2 tsp irish moss Water Agt Boil --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.79 23.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Take 1 gallon of first runnings and boil it down to .5 gallon and then add in to the boil when it's ready

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  • Last Updated: 2015-04-04 03:58 UTC