| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Citra | Leaf/Whole | 13 | Boil | 60 min | 37 | 8.3% | |
| 50 g | Citra | Leaf/Whole | 13 | Boil | 15 min | 36.72 | 16.7% | |
| 50 g | Citra | Leaf/Whole | 13 | Boil | 5 min | 14.75 | 16.7% | |
| 75 g | Citra | Leaf/Whole | 13 | Hopback at 100 °C | 10 min | 49.25 | 25% | |
| 100 g | galaxy | Leaf/Whole | 17 | Dry Hop | 7 days | 33.3% | ||
| 300 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | 12L @ 68 deg | Sparge | -- | 68 °C | 90 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 15.4 L) | 14.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.5 L) | 25.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 20.2 |
| Hops absorption losses (hopback) | -0.4 |
| Going into fermentor | 19.8 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |
