Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Burke / David Ackley
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 14th 2015
1.058
1.014
5.8%
5.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 50%
9.90 lb American - White Wheat9.9 lb White Wheat 40 2.8 40.9%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 9.1%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Sweet Orange Peel Spice Boil 10 min.
3 tsp Ground Coriander Spice Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.21 gal (60.84 qt). Suggest reducing initial strike volume to 10.06 gal (40.26 qt) and adding 3.21 gal (12.84 qt) sparge/top-off. 13.28 53.1  
Strike water volume (equipment estimates 15.81 g | 63.3 qt) 13.28 53.1  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 15.21 60.8  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 13.28 53.1
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Shawn Burke / David Ackley. BIAB, ABV 5.8%, IBU 5.93, SRM 4.46, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Ground Coriander)
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  • Last Updated: 2015-04-11 14:22 UTC