Portland Common Double Mild - Beer Recipe - Brewer's Friend

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Portland Common Double Mild

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday March 12th 2015
1.069
1.023
6.0%
27.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Mild12 lb Mild 37 3 86.5%
20 oz United Kingdom - Crystal 60L20 oz Crystal 60L 34 60 9%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 4.5%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 16.52 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.66 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gainesville, FL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 17 11 27 71 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Fly Sparge -- 153 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.47 13.9  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Portland Common Double Mild" Mild beer recipe by knittles. All Grain, ABV 6.04%, IBU 27.26, SRM 27.09, Fermentables: (Mild, Crystal 60L, Chocolate) Hops: (Willamette)
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  • Last Updated: 2015-03-12 19:17 UTC