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Hop Monster/two heart

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday March 10th 2015
1.076
1.018
7.7%
47.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.27 lb American - Pale 2-Row27.27 lb Pale 2-Row 37 1.8 76.9%
6.82 lb American - Pale Ale6.82 lb Pale Ale 37 3.5 19.2%
1.36 lb American - Caramel / Crystal 40L1.36 lb Caramel / Crystal 40L 34 40 3.8%
35.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz Centennial2.18 oz Centennial Hops Pellet 9 Boil 45 min 25.83 20%
2.18 oz Centennial2.18 oz Centennial Hops Pellet 9 Boil 30 min 21.63 20%
6.55 oz Centennial6.55 oz Centennial Hops Pellet 9 Dry Hop 0 days 60%
10.91 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.13 gal (64.52 qt). Suggest reducing strike water volume to 9.16 gal (36.66 qt) and adding 4.13 gal (16.52 qt) sparge/top-off. 13.29 53.2  
Strike water volume at mash thickness of 1.5 qt/lb 13.29 53.2  
Mash volume with grains 16.13 64.5  
Grain absorption losses -4.43 -17.7  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.68 78.7
Equipment Profile Used: System Default
"Hop Monster/two heart" California Common Beer recipe by Brewer #44396. All Grain, ABV 7.66%, IBU 47.46, SRM 7.54, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2018-07-10 01:08 UTC