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155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 9th 2015
1.051
1.010
5.3%
41.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 79.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4%
1.07 kg United Kingdom - Cara Malt1.07 kg Cara Malt 35 17.5 16.9%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summer30 g Summer Hops Leaf/Whole 6.5 First Wort 0 min 9.94 15%
70 g Summer70 g Summer Hops Leaf/Whole 6.5 Boil 15 min 26.63 35%
30 g Glacier30 g Glacier Hops Leaf/Whole 5.3 Whirlpool at 90 °C 0 min 5.3 15%
35 g Glacier35 g Glacier Hops Leaf/Whole 5.3 Dry Hop 8 days 17.5%
35 g Glacier35 g Glacier Hops Leaf/Whole 5.3 Dry Hop 4 days 17.5%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.6 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 45.2  
Equipment Profile Used: System Default
"new beer" American Pale Ale beer recipe by Brewer #33979. All Grain, ABV 5.31%, IBU 41.88, SRM 7.89, Fermentables: (Lager, Crystal 60L, Cara Malt) Hops: (Summer, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 16:33 UTC