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summer ipa2015

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 8th 2015
1.066
1.017
6.4%
21.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Finland - Pale Ale Malt4.4 kg Pale Ale Malt 36 2 88%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 8%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Aroma 20 min 16.43 50%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 5.41 50%
28 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 25.9
Mash volume with grains (equipment estimates 31 L) 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
"summer ipa2015" American IPA beer recipe by R3STL3SS1. BIAB, ABV 6.41%, IBU 21.84, SRM 7.36, Fermentables: (Pale Ale Malt, Munich Malt, Melanoid Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 00:45 UTC