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APA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Eric
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 8th 2015
1.057
1.011
6.1%
34.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 90%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.8 Boil 60 min 23.31 15.6%
120 g Cascade120 g Cascade Hops Pellet 6.8 Boil 10 min 10.14 18.8%
120 g Cascade120 g Cascade Hops Pellet 6.8 Aroma 1 min 1.21 18.8%
300 g Cascade300 g Cascade Hops Pellet 6.8 Dry Hop 7 days 46.9%
640 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.4 L. Suggest reducing initial water volume to 45.4 L and adding 42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 35.3 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 80
Going into fermentor 80
Total: 130.9  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Eric. All Grain, ABV 6.05%, IBU 34.66, SRM 6.87, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Cascade)
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  • Last Updated: 2016-02-12 05:20 UTC