| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - White Wheat | 40 | 2.8 | 60% | |
| 2 lb | German - Pilsner | 38 | 1.6 | 40% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Sterling | Pellet | 6.7 | Boil | 60 min | 19.53 | 100% | |
| 0.33 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 110 °F | 15 min | ||
| Infusion | -- | 131 °F | 10 min | ||
| Infusion | -- | 149 °F | 30 min | ||
| Infusion | -- | 158 °F | 10 min | ||
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
| Mash volume with grains | 2.28 | 9.1 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.88 | 19.5 |
| Equipment Profile Used: | System Default | |
