Haus Pale Ale - Beer Recipe - Brewer's Friend

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Haus Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 6th 2015
1.052
1.012
5.3%
24.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb American - Pale 2-Row6.55 lb Pale 2-Row 37 1.8 76.2%
1.64 lb American - Vienna1.64 lb Vienna 35 4 19.1%
0.41 lb American - Caramel / Crystal 10L0.41 lb Caramel / Crystal 10L 35 10 4.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.6 Boil 60 min 12.62 36.4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.6 Boil 30 min 7.27 27.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.6 Boil 15 min 3.13 18.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.6 Boil 5 min 1.26 18.2%
1.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.37 g | 29.5 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 8.51 34.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Haus Pale Ale" American Pale Ale beer recipe by cmschlatt. BIAB, ABV 5.29%, IBU 24.28, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 23:02 UTC