extract lambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

extract lambic

138 calories 8.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Thursday March 5th 2015
1.043
1.003
5.2%
6.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat 42 3 58.1%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 38.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 6.19 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.27 gal (21.08 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 16.06 g | 64.2 qt) 13.79 55.2  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 17.27 g | 69.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 13.79 55.2
Equipment Profile Used: System Default
"extract lambic" Straight (Unblended) Lambic beer recipe by Brewer #22550. Extract, ABV 5.24%, IBU 6.19, SRM 2.87, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Maltodextrin) Hops: (Amarillo)
Last Updated and Sharing
 
1,775
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-05 13:27 UTC