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extract lambic

137.69 calories 8.79 g
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Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Thursday March 5th 2015
1.043
1.003
5.24%
6.19
2.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat 42 3 58.1%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 38.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.2%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 6.19 100%
0.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 15 60  
Boil water added to kettle 13.79 55.2  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Starting boil volume 15 60  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Top off amount 2.27 9.1  
Total: 16.06 64.2
Method: Extract, Style: Straight (Unblended) Lambic, ABV 5.24%, IBU 6.19, SRM 2.87, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Maltodextrin) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 13:27 UTC