Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 4th 2015
1.050
1.013
4.9%
22.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 47.4%
8 oz German - Vienna8 oz Vienna 37 4 5.3%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 47.4%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.7 Boil 60 min 15.2 13%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 4.14 21.7%
0.50 oz Halltertau Mittelfruh0.5 oz Halltertau Mittelfruh Hops Pellet 2.7 Boil 15 min 2.67 21.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool 0 min 43.5%
2.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.44 21.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.4 21.6  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by JustinPJD. All Grain, ABV 4.93%, IBU 22.01, SRM 3.32, Fermentables: (Pale 2-Row, Vienna, Pilsner) Hops: (Magnum, Hallertau Mittelfruh, Halltertau Mittelfruh)
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  • Last Updated: 2016-06-18 20:53 UTC