Juodvarnė - Beer Recipe - Brewer's Friend

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Juodvarnė

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.075
1.018
7.9%
29.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Golden Promise0.5 kg Simpsons - Golden Promise 38 2.5 26.3%
0.50 kg Weyermann - Munich II0.5 kg Weyermann - Munich II 37 9.6 26.3%
0.30 kg Simpsons - Vienna0.3 kg Simpsons - Vienna 37 3.5 15.8%
0.20 kg Weyermann - Chocolate Spelt Malt0.2 kg Weyermann - Chocolate Spelt Malt 33 210 10.5%
0.15 kg Dingemans - CaraVienne0.15 kg Dingemans - CaraVienne 34 20 7.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 7.9%
0.05 kg Simpsons - Dark Crystal0.05 kg Simpsons - Dark Crystal 34 80 2.6%
0.05 kg Simpsons - DRC Malt0.05 kg Simpsons - DRC Malt 34 115 2.6%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 45 min 22.12 38.5%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.12 61.5%
13 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 20 70 70 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5.2
Mash volume with grains 6.5
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 10.2  
Equipment Profile Used: System Default
"Juodvarnė" Robust Porter beer recipe by Umoyk. All Grain, ABV 7.94%, IBU 29.24, SRM 33.75, Fermentables: (Simpsons - Golden Promise, Weyermann - Munich II, Simpsons - Vienna, Weyermann - Chocolate Spelt Malt, Dingemans - CaraVienne, Flaked Oats, Simpsons - Dark Crystal, Simpsons - DRC Malt) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 12:46 UTC