Vanilla Cream Ale - 15 Gal AG - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale - 15 Gal AG

151 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 2nd 2015
11.4 °P
2.7 °P
4.7%
17.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.6%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 21.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 10.26 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 5.09 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.05 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Extract Flavor Bottling --
4 each Vanilla Beans - in 2 oz Vodka Solution Flavor Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 10 7 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Mash Infusion -- 154 °F 60 min
Mashout Infusion -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.73 gal (78.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.73 gal (30.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 14.73 g | 58.9 qt) 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.73 g | 78.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 23.75 95
Equipment Profile Used: System Default
"Vanilla Cream Ale - 15 Gal AG" Cream Ale beer recipe by SlainVic94. All Grain, ABV 4.66%, IBU 17.4, SRM 3.86, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Flaked Corn, Flaked Barley) Hops: (Willamette) Other: (Vanilla Extract, Vanilla Beans - in 2 oz Vodka Solution)
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  • Last Updated: 2017-01-17 04:06 UTC