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Monkey Wrench

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Busted Knuckle Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 28th 2015
1.056
1.014
5.5%
32.3
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 14.44 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.93 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.92 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Monkey Wrench" American Brown Ale beer recipe by Busted Knuckle Brewing. All Grain, ABV 5.54%, IBU 32.29, SRM 26.73, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2015-05-17 14:59 UTC