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Sikalimppu

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 26th 2015
1.046
1.011
4.6%
20.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.03 kg Finland - Pale Ale Malt5.03 kg Pale Ale Malt 36 3.84 84.4%
0.18 kg Cane Sugar0.18 kg Cane Sugar 46 3%
0.75 kg Finland - Cara Pale0.75 kg Cara Pale 35 9.18 12.6%
5.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 13.71 29.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 4.86 21.3%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 1.95 11.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.3 Dry Hop 1.5 days 37.2%
94 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.2 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 40.6  
Equipment Profile Used: System Default
"Sikalimppu" Mild beer recipe by Postiz. All Grain, ABV 4.57%, IBU 20.52, SRM 7.12, Fermentables: (Pale Ale Malt, Cane Sugar, Cara Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 20:28 UTC