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Wolverine - Mutant Brown Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday February 24th 2015
1.043
1.009
4.5%
48.4
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 85.7%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 7.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 7.1%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 27.34 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 21.01 50%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Overnight mash Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.46 g | 17.8 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 4.74 g | 18.9 qt) 3.97 15.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Wolverine - Mutant Brown Ale" American Brown Ale beer recipe by MRA. BIAB, ABV 4.46%, IBU 48.35, SRM 27.56, Fermentables: (Munich Light, Golden Naked Oats, Midnight Wheat Malt) Hops: (Citra)
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  • Last Updated: 2015-02-24 20:53 UTC