SIMpatiCO - Beer Recipe - Brewer's Friend

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SIMpatiCO

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Nickerson
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 23rd 2015
1.047
1.013
4.4%
35.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 92.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.82 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.34 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.5 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belfast Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 14 10 5 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.45 9.8
Equipment Profile Used: System Default
"SIMpatiCO" American Pale Ale beer recipe by John Nickerson. Extract, ABV 4.4%, IBU 35.67, SRM 2.72, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Simcoe)
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  • Last Updated: 2016-11-29 14:54 UTC