#06 Andrimne Kölsch
157 calories
16.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
Hallertau Mittelfruh170 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
22.82 |
68% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.33 |
32% |
|
250 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tbsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
0.50 tbsp |
Whirlfloc (en halv tablett)
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
-- |
55 °C |
15 min |
|
55 L |
|
Temperature |
-- |
65 °C |
45 min |
|
50 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.92 L. Suggest reducing strike water volume to 36.89 L and adding 0.52 L sparge/top-off.
|
37.4 |
|
Strike water volume at mash thickness of 2.9 L/kg
|
37.4 |
|
Mash volume with grains
|
45.9 |
|
Grain absorption losses
|
-12.9 |
|
Remaining sparge water volume (equipment estimates 46.2 L)
|
46.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 69.8 L)
|
70 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
|
Post boil Volume
|
60 |
|
Going into fermentor
|
60 |
|
Total:
|
83.8
|
| Equipment Profile Used: |
System Default |
"#06 Andrimne Kölsch" Kölsch beer recipe by Nullni. All Grain, ABV 5.02%, IBU 28.15, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gjærnæring, Whirlfloc (en halv tablett))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-27 10:49 UTC
