| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 68.8% | |
| 2.50 lb | Dry Malt Extract - Light | 42 | 4 | 26% | |
| 9.10 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 9.2 | Boil | 50 min | 31.23 | 18.2% | |
| 1 oz | Centennial | Pellet | 9.2 | Boil | 30 min | 25.24 | 18.2% | |
| 3.50 oz | Centennial | Pellet | 9.2 | Dry Hop | 7 days | 63.6% | ||
| 5.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.26 g | 25 qt) | 5.31 | 21.2 |
| Mash volume with grains (equipment estimates 6.26 g | 25 qt) | 5.35 | 21.4 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.75 | 3 |
| Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 6 | 24 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.31 | 21.2 |
| Equipment Profile Used: | System Default | |
