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chrisy ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 18th 2015
1.053
1.013
5.4%
105.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 60 min 21.14 6.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 0.9 Boil 60 min 1.55 6.7%
20 g Bravo20 g Bravo Hops Pellet 16.7 Boil 60 min 31.58 6.7%
30 g Bravo30 g Bravo Hops Pellet 16.7 Boil 15 min 23.5 10%
30 g Centennial30 g Centennial Hops Leaf/Whole 0.9 Boil 15 min 1.15 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Plug 12.3 Boil 15 min 15.74 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 5 min 10.54 16.7%
100 g Athanum100 g Athanum Hops Pellet 5.2 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 29.9  
Equipment Profile Used: System Default
"chrisy ale" American Pale Ale beer recipe by Mikkel fra cph. All Grain, ABV 5.35%, IBU 105.19, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Centennial, Bravo, Athanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 15:48 UTC