MFer Brewery
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 68.82 | 13% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 12.24 | 8.7% | |
| 3 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 3.19 | 26.1% | |
| 3 oz | Amarillo | Pellet | 8.6 | Whirlpool at 175 °F | 15 min | 26.1% | ||
| 3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 26.1% | ||
| 11.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 6.08 | 24.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
| Post boil Volume | 6.11 | 24.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Going into fermentor | 6 | 24 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
