Wedding Wheat - Beer Recipe - Brewer's Friend

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Wedding Wheat

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 17th 2015
1.046
1.011
4.6%
15.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 44.4%
4 kg Torrified Wheat4 kg Torrified Wheat 36 3.84 44.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 4.37 11.1%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 13.41 40%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 15 min 1.66 10%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.67 10%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 0 min 40%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g CALSUL Water Agt Mash 1 hr.
15 g CALCHLF Water Agt Mash 1 hr.
50 g Coriander Seeds Flavor Secondary --
2 each Oranges Flavor Secondary --
2.10 kg Raspberries (Frozen) Flavor Secondary --
2 each Lemon Zest Flavor Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
The original Hoegaarden clone had a very soft water profile, which whilst it may be true to style, I didn't like so I am boosting this one with some salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 62 °C 60 min
20 L Sparge -- 75 °C 15 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 21.6
Mash volume with grains 27.5
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 36.5 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

A double batch of Wheat beer for the wedding.
I shall ferment separately and add raspberries & lemon zest/peel to one and leave the other one plain.
I have based this recipe upon the original Hoegaarden clone I did a few years ago.
I have upped the Coriander seeds and the oranges so we shall see how this turns out.
It should go down well at the wedding, who doesn't like a wheat beer!?!?!

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  • Last Updated: 2015-11-09 12:55 UTC