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Red Test

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 11th 2015
1.053
1.013
5.2%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 lb German - Melanoidin0.67 lb Melanoidin 37 25 6%
0.94 lb United Kingdom - Crystal 50L0.94 lb Crystal 50L 34 50 8.4%
3.78 lb American - Pale 2-Row3.78 lb Pale 2-Row 37 1.8 33.8%
0.02 lb German - Carafa III0.02 lb Carafa III 32 535 0.2%
5.44 lb Crisp Pale5.44 lb Crisp Pale 36.6 4 48.6%
0.34 lb Crystal Malt0.34 lb Crystal Malt 34 157 3%
11.19 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 0.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.22 qt/lb 0.62 2.5  
Mash volume with grains 1.51 6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Red Test" California Common Beer recipe by Kristmann. All Grain, ABV 5.22%, IBU 0, SRM 15.83, Fermentables: (Melanoidin, Crystal 50L, Pale 2-Row, Carafa III, Crisp Pale, Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 21:32 UTC