Simple IPA - Calibration Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewtoad simple IPA - Calibration Brew
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday February 10th 2015

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

51.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	91.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	17	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	13.07	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	11.9	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	9.15	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)	30.07	50%
0.50 oz	Cascade (Leaf/Whole)	21.05	50%
1 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.25	9
Mash volume with grains	2.73	10.9
Grain absorption losses	-0.75	-3
Remaining sparge water volume (equipment estimates 3.04 g \| 12.2 qt)	2.5	10
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.29 g \| 17.2 qt)	3.75	15
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	2.75	11
Going into fermentor	2.75	11
Total:	4.75	19
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 26.5%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 57% 20.8 ppg

Wort Volume:

2.5 Gallons

Expected 2.75 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.056
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 80%
Actual FG: 1.010
Calories per 12oz 186 calories
Carbohydrates per 12oz 19.9 g

Amount Packaged:

2.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 27
Pints: 20

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2/21/2015 5:39 PM over 11 years ago	+0	Mash Complete	1.025	9 Quarts	2/20/2021 3:43 AM over 5 years ago	9 qt (1.5 qt/lb) mash in at 167 per calculator. Set timer for hour rest. 60:00 160 45:00 159 30:00 159 15:00 157 0:00 155 1.055 - First runnings Added 3 gallons, sat five minutes, drained, added last gallon or so to collect 4+ gallons
2/21/2015 7:17 PM over 11 years ago	+0	Pre-Boil Gravity	1.025		2/20/2021 3:43 AM over 5 years ago
2/21/2015 7:36 PM over 11 years ago	+0	Boil Complete			2/20/2021 3:43 AM over 5 years ago	Extended boil to 70 minutes (70/40 minute hop additions)
2/21/2015 7:39 PM over 11 years ago	+0	Brew Day Complete	1.050	2.5 Gallons	2/20/2021 3:43 AM over 5 years ago	Not sure where I lost the quarter gallon... it was almost 3 gallons at 0 minutes, so I extended another fifteen minutes, then had only 2.5 when I cooled and pitched.
3/3/2015 5:08 PM over 11 years ago	+10	Fermentation Complete	1.010		2/20/2021 3:43 AM over 5 years ago
3/3/2015 5:08 PM over 11 years ago	+10	Racked	1.010		2/20/2021 3:43 AM over 5 years ago
3/15/2015 4:12 AM over 11 years ago	+22	Packaged		2.5 Gallons	2/20/2021 3:43 AM over 5 years ago	Primed with 42g Brown Sugar (I know, weird, right? But it was all I had, failure to plan ahead.) From Northern Brew Priming Calculator for 2.5 g at 66degrees for 2.0 volumes. 22 12oz bottles + "tasting"

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Last Updated: 2015-02-21 15:38 UTC

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Simple IPA - Calibration Brew