4ndy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | German - Vienna | 37 | 4 | 54% | |
| 2.30 kg | German - Wheat Malt | 37 | 2 | 46% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Challenger | Pellet | 5.8 | Boil | 60 min | 16.08 | 31.9% | |
| 47 g | Citra | Pellet | 13.8 | Dry Hop | 20 days | 68.1% | ||
| 69 g / $ 0.00 | ||||||||
| Wyeast - American Wheat 1010 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| ASHBRECK used with additions of gypsum and calcium chloride. Also used citric acid to lower mash pH. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 63 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
| Mash volume with grains | 15.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 22.2 L) | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |