| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
| 21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 30.43 | 66.7% | |
| 1 oz | Mount Hood | Pellet | 4.8 | Boil | 15 min | 4.65 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 6.56 | 26.3 |
| Mash volume with grains | 8.24 | 33 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) | 9.31 | 37.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.11 g | 48.5 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 15.88 | 63.5 |
| Equipment Profile Used: | System Default | |