MacEanruig's Wild Highlander 2012 (140/-) - Beer Recipe - Brewer's Friend

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MacEanruig's Wild Highlander 2012 (140/-)

425 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.075 gallons
Efficiency: 75% (brew house)
Source: Kenneth Henderson
Calories: 425 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Thursday October 18th 2012
1.126
1.034
12.0%
34.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 95.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 8.5 Boil 45 min 100%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 115 10 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 Heat 29.4 qt to 169.8F for a mash thickness of 1.25qt/lb Infusion -- 154 °F 90 min
15 Add 15qts at 206.4F to raise temp to 170F Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.08 32.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.23 44.9
Equipment Profile Used: System Default
"MacEanruig's Wild Highlander 2012 (140/-)" Strong Scotch Ale beer recipe by Kenneth Henderson. All Grain, ABV 12.03%, IBU 34.3, SRM 20.1, Fermentables: (Maris Otter Pale, Roasted Barley, Brown Sugar) Hops: (Northern Brewer)
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  • Last Updated: 2012-10-22 15:20 UTC