Raffaelli
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.7% | |
| 1.50 lb | American - Vienna | 35 | 4 | 10.2% | |
| 12 oz | United Kingdom - Crystal 60L | 34 | 60 | 5.1% | |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra | Leaf/Whole | 11 | Boil | 45 min | 34.75 | 33.3% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 18.51 | 33.3% | |
| 1 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 12.48 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
| Mash volume with grains | 6.71 | 26.8 |
| Grain absorption losses | -1.84 | -7.4 |
| Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 4.06 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.59 | 38.4 |
| Equipment Profile Used: | System Default | |