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ipa citra amarill

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: ipa citra amarillo
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 5th 2015
1.055
1.014
5.4%
119.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 89.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Amarillo62 g Amarillo Hops Pellet 8.6 Boil 60 min 30.52 3.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 35 min 26.09 2.5%
64 g Amarillo64 g Amarillo Hops Pellet 8.6 Boil 14 min 14.86 3.2%
64 g Citra64 g Citra Hops Pellet 11 Boil 7 min 10.82 3.2%
62 oz Amarillo62 oz Amarillo Hops Pellet 8.6 Boil 1 min 37.32 88%
1,997.67 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.14 gal (64.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.14 gal (16.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 11.43 g | 45.7 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 16.14 g | 64.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.64 -10.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.6 66.4
Equipment Profile Used: System Default
"ipa citra amarill" California Common Beer recipe by ipa citra amarillo. All Grain, ABV 5.43%, IBU 119.61, SRM 4.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Cane Sugar) Hops: (Amarillo, Citra)
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  • Last Updated: 2015-02-05 06:01 UTC