System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.5% | |
9.50 lb | Briess Goldpils | 36.8 | 3.5 | 90.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.98 | 20% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.24 | 20% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.24 | 20% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 20% | ||
0.50 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.47 | 13.9 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 5.24 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 7.86 | 31.5 |
Equipment Profile Used: | System Default |