Highrise - Beer Recipe - Brewer's Friend

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Highrise

9 calories 0.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Sunday February 1st 2015
1.003
1.001
0.3%
185.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Superstructure liquid malt6.3 lb Superstructure liquid malt 1.036 4.5 63.3%
3.15 lb Superstructure liquid malt3.15 lb Superstructure liquid malt - (late boil kettle addition) 1.036 4.5 31.7%
9.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 91.13 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 68.99 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 12.49 14.3%
1 oz Simply Select1 oz Simply Select Hops Pellet 11 Boil 5 min 12.49 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
1 oz Simply Select1 oz Simply Select Hops Pellet 11 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.63 g | 22.5 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"Highrise" American IPA beer recipe by Northern Brewer. Extract, ABV 0.3%, IBU 185.1, SRM 7.88, Fermentables: (Superstructure liquid malt) Steeping Grains: (Victory) Hops: (Warrior, Centennial, Citra, Simply Select)
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  • Last Updated: 2015-02-01 14:01 UTC