Belgian Sextuple - Beer Recipe - Brewer's Friend

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Belgian Sextuple

458 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Sunday February 1st 2015
1.137
1.025
14.7%
83.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 96.5%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Simcoe6 oz Simcoe Hops Pellet 13.1 Boil 60 min 74.9 50%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.6 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.33 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.51 gal (98.04 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 12.51 gal (50.04 qt) sparge/top-off. 19.95 79.8  
Strike water volume at mash thickness of 1.4 qt/lb 19.95 79.8  
Mash volume with grains 24.51 98  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Belgian Sextuple" Belgian Tripel beer recipe by Cabinboysbrewery. All Grain, ABV 14.69%, IBU 83.83, SRM 9.84, Fermentables: (Pilsner, Cara 45L) Hops: (Simcoe, Styrian Goldings, Saaz)
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  • Last Updated: 2016-01-03 21:26 UTC