Irish Red Alec - Beer Recipe - Brewer's Friend

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Irish Red Alec

176 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 31st 2015
1.057
1.016
5.4%
8.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 93.9%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
114 g American - Roasted Barley114 g Roasted Barley 33 300 3.1%
114 g American - Caramel / Crystal 20L114 g Caramel / Crystal 20L 35 20 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g East Kent Goldings18.75 g East Kent Goldings Hops Plug 7.2 Boil 60 min 7.99 75%
6.25 g East Kent Goldings6.25 g East Kent Goldings Hops Plug 7.2 Boil 5 min 0.53 25%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 9
Mash volume with grains (equipment estimates 25.8 L) 9.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
Total: 9  
Equipment Profile Used: System Default
"Irish Red Alec" Irish Red Ale beer recipe by Rrralec. Extract, ABV 5.37%, IBU 8.53, SRM 11.3, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 20L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 22:28 UTC