Winning Amber - Beer Recipe - Brewer's Friend

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Winning Amber

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 100 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 31st 2015
1.046
1.012
4.5%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 90L4 lb Caramel / Crystal 90L 33 90 21.6%
3 lb German - Vienna3 lb Vienna 37 4 16.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 16.2%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 27%
3.50 lb American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L 33 120 18.9%
18.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 7.5 30  
Boil off losses -2.5 -10  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Winning Amber" Vienna Lager beer recipe by WiscoInferno. All Grain, ABV 4.54%, IBU 0, SRM 33.72, Fermentables: (Caramel / Crystal 90L, Vienna, Caramel / Crystal 40L, Munich Dark, Caramel / Crystal 120L)
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  • Last Updated: 2015-02-04 03:38 UTC