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Brown ale

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday January 31st 2015
1.074
1.021
7.0%
37.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.65 lb United Kingdom - Pilsen14.65 lb Pilsen 36 1.8 96.7%
8 oz American - Black Malt8 oz Black Malt 28 500 3.3%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.5 Boil 60 min 36.62 90.9%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 0.84 9.1%
2.20 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 10.86 43.4  
Grain absorption losses -1.89 -7.6  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Brown ale" Old Ale beer recipe by Anonymous. BIAB, ABV 6.98%, IBU 37.47, SRM 21.91, Fermentables: (Pilsen, Black Malt) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 14:30 UTC