Eau de Cologne
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
19.56 |
62.5% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
15 min |
3.88 |
25% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
2 min |
0.33 |
12.5% |
200 g
/ $ 0.00
|
Target Water Profile
Bedale UK
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 35.5 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54.6 L)
|
50 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
60.9
|
Equipment Profile Used: |
System Default |
"Eau de Cologne" German Pilsner (Pils) beer recipe by Maria. All Grain, ABV 4.84%, IBU 23.78, SRM 3.46, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2015-01-31 14:52 UTC