Ol' Jimmy's First Dry Stout - Beer Recipe - Brewer's Friend

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Ol' Jimmy's First Dry Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 70 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.69 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 30th 2015
1.044
1.010
4.4%
31.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 25%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 70 min 31.32 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Using Poland Spring water, profile available for free online, and adjustments are easy afterwards.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.04 g | 28.2 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 6.58 26.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 4.69 18.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Ol' Jimmy's First Dry Stout" Dry Stout beer recipe by Ol' Jimmy. BIAB, ABV 4.43%, IBU 31.32, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 21:53 UTC