Brads Rich German Bock - Beer Recipe - Brewer's Friend

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Brads Rich German Bock

12 calories 1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Midwest
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Wednesday January 28th 2015
1.004
1.001
0.4%
11.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 50%
8 oz German - Carapils8 oz Carapils 35 1.3 50%
16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - german hallertau2 oz german hallertau Hops Pellet 1 Boil 60 min 10.52 66.7%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 1 Aroma 2 min 0.44 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 7.96 31.8  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Brads Rich German Bock" Doppelbock beer recipe by Midwest. BIAB, ABV 0.41%, IBU 10.97, SRM 3.7, Fermentables: (Caramel / Crystal 40L, Carapils) Hops: (german hallertau, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 21:30 UTC