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Awesome Recipe

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday January 28th 2015
1.085
1.021
8.4%
41.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 91.7%
0.90 kg United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats 33 1.3 8.3%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 20.02 50%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 20.96 50%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.3
Mash volume with grains 34.4
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 21.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 39.8  
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Anonymous. All Grain, ABV 8.41%, IBU 40.98, SRM 7.61, Fermentables: (Maris Otter Pale, Malted Naked Oats) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 10:00 UTC