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코끼리 ver02

265.43 calories 25.55 g
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday January 27th 2015
1.086
1.019
8.7%
44.16
10.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 93.3%
0.50 kg Belgian Candi Sugar - Amber/Brown0.5 kg Belgian Candi Sugar - Amber/Brown 38 60 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Boil 60 min 16.1 16.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Boil 30 min 12.37 16.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Boil 15 min 7.99 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 7.71 16.7%
14 g nelson 14 g nelson Hops Leaf/Whole 11.4 Dry Hop 7 days 16.7%
14 g Citra14 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
15 L Sparge 77 °C 15 min
Starting Mash Thickness: 3.25 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.01 44  
Strike water volume at mash thickness of 1.55744 qt/lb 6.01 24  
Remaining sparge water volume 5 20  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.9 27.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 11.01 44
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.7%, IBU 44.16, SRM 10.46, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown) Hops: (Nelson Sauvin, Citra, nelson )
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  • Last Updated: 2015-01-27 14:52 UTC