jretornaz
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.46 lb | German - Pilsner | 38 | 1.6 | 91.6% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 8.4% | |
| 5.96 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.64 oz | Perle | Pellet | 8.2 | Boil | 60 min | 39.26 | 50% | |
| 0.64 oz | Saaz | Pellet | 3.5 | Boil | 25 min | 11.65 | 50% | |
| 1.28 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Heat to 159 | Infusion | -- | 152 °F | 60 min |
| 1 gal | Sparge | -- | 159 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
| Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) | 6.47 | 25.9 |
| Grain absorption losses | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 6 | 24 |
| Equipment Profile Used: | System Default | |
