Sour Ale - 3x Pseudo Lambic Exbeeriment - Beer Recipe - Brewer's Friend

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Sour Ale - 3x Pseudo Lambic Exbeeriment

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 25th 2015
1.063
1.013
6.5%
5.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 13 Boil 15 min 5.67 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.85 oz Galaxy DryHOP Flavor Secondary --
2 each Chamomile/Pineapple Tea Flavor Secondary --
0.50 lb Mango Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Add Gypsum Temperature -- 170 °F 60 min
1 gal Sparge -- 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.89 19.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.2 12.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Heat 3 gallons of water to 170
Add grains, mash at 155-160 for 1 hour
Heat additional 1 gallon of water to 180
Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5
Add handful of grain, purge with CO2, and wait 48 hours.
-----------------
Make 600 ML yeast starter
-----------------
Boil, add hops, nutrient, and whirlfloc
Collect into 5 gallon carboy
Shake that mofo!
Pitch Yeast!
------------------
1-2 weeks later transfer to 1 gallon carboys
Add flavorings

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  • Last Updated: 2015-01-25 21:31 UTC