Brewer's Friend

Print

DMASH tests- Chinook

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.354 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday January 25th 2015
1.069
1.018
6.7%
70.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb United Kingdom - Pilsen2.7 lb Pilsen 36 1.8 96.4%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 3.6%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 48.96 22.2%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 15 min 15.88 13.3%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 5 min 4.25 8.9%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 1 min 1.15 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 44.4%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.93 3.7  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 1.35 5.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.95 7.8
Equipment Profile Used: System Default
"DMASH tests- Chinook" American IPA beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 70.24, SRM 6.19, Fermentables: (Pilsen, CaraMunich I) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
756
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 04:11 UTC