Hoppy pils - Beer Recipe - Brewer's Friend

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Hoppy pils

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 24th 2015
1.050
1.011
5.1%
22.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 80%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 13.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 13.73 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 8.78 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 3.26 13  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"Hoppy pils" Blonde Ale beer recipe by DerekR. Extract, ABV 5.12%, IBU 22.51, SRM 3.81, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Cascade)
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  • Last Updated: 2015-02-20 02:35 UTC