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Ginger

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Saturday January 24th 2015
1.061
1.014
6.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 78.7%
0.45 kg American - Vienna0.45 kg Vienna 35 4 7.1%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 7.1%
6.35 kg / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.03 20.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.13 28.5  
Boil off losses -1.51 -6  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Ginger" California Common Beer recipe by clarkjames. All Grain, ABV 6.2%, IBU 0, SRM 6.47, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 19:06 UTC